Vitor Lacerda Sanches

Institute of Chemistry / University of Campinas (Unicamp)

Papers (3)

TRACE ELEMENTS IN ICE TEA: TOTAL CONTENT AND BIOAVAILABILITY EVALUATION
Raquel Fernanda Milani ¹
Vitor Lacerda Sanches ²
Marcelo Antônio Morgano ³
Solange Cadore ²
¹ Institute of Food Technology (Ital); Institute of Chemistry / University of Campinas (UNICAMP)
² Institute of Chemistry / University of Campinas (UNICAMP)
³ Institute of Food Technology (Ital)
vol. 4, 2019 -
109157

4. Food and Health (AS)

Pôster
SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION
Jaísa Chaves ¹
Juliane Viganó ²
Vitor Lacerda Sanches ³
Leonardo Mendes de Souza Mesquita ⁴
Laise Capelasso Silva ¹
Mariana Corrêa ⁵
Tanize Acunha ⁶
Mauricio A. Rostagno ⁵
¹ Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Universidade Federal de São Paulo
⁵ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
⁶ Universidade Federal de Pelotas (UFPEL), Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA) / Universidade Federal de Pelotas
Vol 14, 2021 -
143750

Process Engineering and Emerging Technologies (ET)

Pôster
DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?
Letícia Contieri ¹
Leonardo Mendes de Souza Mesquita ²
Vitor Lacerda Sanches ³
Juliane Viganó ⁴
Julian Martínez ⁵
Mauricio A. Rostagno ⁶
¹ LabMAS / FCA / UNICAMP
² Universidade Federal de São Paulo
³ Institute of Chemistry / University of Campinas (Unicamp)
⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Universidade Estadual de Campinas
⁶ Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas
Vol 14, 2021 -
143764

Food Security and Food Science (SCA)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Vitor Lacerda Sanches

TRACE ELEMENTS IN ICE TEA: TOTAL CONTENT AND BIOAVAILABILITY EVALUATION

SIMULTANEOUS EXTRACTION AND SEPARATION OF PHENOLIC COMPOUNDS FROM LEMON PEEL (Citrus limon L.) BY IN-LINE COUPLING OF PRESSURIZED LIQUID EXTRACTION WITH SOLID-PHASE EXTRACTION

DO COMMERCIAL PROPOLIS EXTRACTS HAVE EFFECTIVE QUALITY CONTROL?

Co-authors (13)

Marcelo Antônio Morgano

Juliane Viganó

Mauricio A. Rostagno

Julian Martínez

Raquel Fernanda Milani

Laise Capelasso Silva

Mariana Corrêa

Vitor Lacerda Sanches

Leonardo Mendes de Souza Mesquita

Jaísa Chaves

Solange Cadore

Tanize Acunha

Letícia Contieri

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