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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas (UNICAMP)

Francisco Weshley Maciel Silva

Papers (2)
  • VALIDATION OF A NEW SYSTEM TO INTEGRATE SUB/SUPERCRITICAL WATER EXTRACTION AND HYDROLYSIS WITH ON-LINE HPLC

    • Francisco Weshley Maciel Silva 1
    • Juliane Viganó 2
    • William Gustavo Sganzerla 3
    • Luiz Eduardo Nochi Castro 1
    • Luz Selene Buller 1
    • Maurício Ariel Rostagno 2
    • Tânia Foster-Carneiro 1
    • 1 Faculdade de Engenharia de Alimentos - UNICAMP
    • 2 Faculdade de Ciências Aplicadas- UNICAMP
    • 3 Universidade Estadual de Campinas
    Vol 14, 2021 -
    143633
    Process Engineering and Emerging Technologies (ET)
    Pôster
  • PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM AÇAÍ (Euterpe oleracea) USING A NEW SYSTEM INTEGRATING EXTRACTION, PURIFICATION, AND ANALYSIS

    • Francisco Weshley Maciel Silva 1
    • Juliane Viganó 2
    • William Gustavo Sganzerla 3
    • Luiz Eduardo Nochi Castro 1
    • Luz Selene Buller 1
    • Maurício Ariel Rostagno 2
    • Tânia Foster-Carneiro 1
    • 1 Faculdade de Engenharia de Alimentos - UNICAMP
    • 2 Faculdade de Ciências Aplicadas- UNICAMP
    • 3 Universidade Estadual de Campinas
    Vol 14, 2021 -
    143639
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (6)

  • Tânia Foster-Carneiro

    14 publications

    See author >

  • Luz Selene Buller

    11 publications

    See author >

  • William Gustavo Sganzerla

    9 publications

    See author >

  • Luiz Eduardo Nochi Castro

    4 publications

    See author >

  • Maurício Ariel Rostagno

    4 publications

    See author >

  • Juliane Viganó

    2 publications

    See author >

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