Ivone Lima Santos

Nutrition / Federal University of Amazonas / Graduate program in Food Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.

Papers (3)

CEREAL BRUNCH EXTRUDED CHARACTERIZATION RICH WITH FLOUR PEACH PALM (BACTRIS GASIPAES, KUNTH).
SOUZA, F. ¹
SANTOS, I.L ²
Steel, C.J.
Aguiar, J. P. L. ³
SCHMIELE, M.
Ferreira, J.C.S.F ⁴
¹ Instituto Nacional de Pesquisas da Amazônia - INPA
² Nutrition - Federal University of Amazonas - Graduate program in Food Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Nutrition - Federal University of Amazonas - Federal University of Amazonas
vol. 2, 2015 -
36297

Ciência e Tecnologia de Alimentos (CT)

Pôster
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL.
SOUZA, F. ¹
SANTOS, I.L ²
Steel, C.J.
Aguiar, J. P. L. ³
SCHMIELE, M.
¹ Instituto Nacional de Pesquisas da Amazônia - INPA
² Nutrition - Federal University of Amazonas - Graduate program in Food Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
³ Instituto Nacional de Pesquisas da Amazônia
vol. 2, 2015 -
36306

Engenharia de Alimentos (EN)

Pôster
Fruit-based cereals of Amazonian palm trees reduce serum cholesterol and improve dyslipidemia in rats
Wallice Duncan ¹
Ivone Lima Santos ²
José Carlos de Sales Ferreira ³
Caroline Joy Steel ⁴
Marcio Schmiele ⁵
Jaime Paiva Lopes Aguiar ⁶
Francisca Souza ⁷
¹ Departamento de Morfologia / Instituto de Ciências Biológicas / Universidade Federal do Amazonas
² Nutrition / Federal University of Amazonas / Graduate program in Food Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
³ Nutrition / Federal University of Amazonas / Federal University of Amazonas
⁴ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁵ Campus Diamantina / Universidade Federal dos Vales do Jequitinhonha e Mucuri
⁶ Instituto Nacional de Pesquisas da Amazônia
⁷ Instituto Nacional de Pesquisas da Amazônia / Instituto Nacional de Pesquisas da Amazônia
-
57889

Food and Health (AS)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Ivone Lima Santos

CEREAL BRUNCH EXTRUDED CHARACTERIZATION RICH WITH FLOUR PEACH PALM (BACTRIS GASIPAES, KUNTH).

TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL.

Fruit-based cereals of Amazonian palm trees reduce serum cholesterol and improve dyslipidemia in rats

Co-authors (12)

Marcio Schmiele

Marcio Schmiele

Caroline Joy Steel

Caroline Joy Steel

Francisca Souza

Francisca Souza

Ivone Lima Santos

Jaime Paiva Lopes Aguiar

Jaime Aguiar

José Carlos de Sales Ferreira

José Carlos de Sales Ferreira

Wallice Duncan

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