Jaime Aguiar | SLACA | Galoá Proceedings

Instituto Nacional de Pesquisas da Amazônia

Jaime Aguiar

Papers (2)

CEREAL BRUNCH EXTRUDED CHARACTERIZATION RICH WITH FLOUR PEACH PALM (BACTRIS GASIPAES, KUNTH).
SOUZA, F. ¹
SANTOS, I.L ²
Steel, C.J.
Aguiar, J. P. L. ³
SCHMIELE, M.
Ferreira, J.C.S.F ⁴
¹ Instituto Nacional de Pesquisas da Amazônia - INPA
² Nutrition - Federal University of Amazonas - Graduate program in Food Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
³ Instituto Nacional de Pesquisas da Amazônia
⁴ Nutrition - Federal University of Amazonas - Federal University of Amazonas
vol. 2, 2015 -
36297

Ciência e Tecnologia de Alimentos (CT)

Pôster
TECHNOLOGICAL PARAMETERS OF CEREAL BRUNCH RICH CORN MEAL extruded with peach palm (Bactris gasipaes, Kunth) INTEGRAL.
SOUZA, F. ¹
SANTOS, I.L ²
Steel, C.J.
Aguiar, J. P. L. ³
SCHMIELE, M.
¹ Instituto Nacional de Pesquisas da Amazônia - INPA
² Nutrition - Federal University of Amazonas - Graduate program in Food Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
³ Instituto Nacional de Pesquisas da Amazônia
vol. 2, 2015 -
36306

Engenharia de Alimentos (EN)

Pôster

Co-authors (5)