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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Instituto de Ciências e Tecnologia de Alimentos / Universidade Federal do Rio Grande do Sul

Priscila do Carmo Marchioro Raupp Torma

Papers (1)
  • SCAVENGER POTENTIAL OF DIFFERENT GENOTYPES OF AÇAÍ (Euterpe Oleracea) IN CELL-FREE SYSTEM AND NEURON-LIKE CELLS (SH-SY5Y)

    • Priscila do Carmo Marchioro Raupp Torma 1
    • Allana Von Sulzback Brasil 1
    • Luana Schmidt 1
    • Ana Vania Carvalho 2
    • André Jablonski 3
    • Thallita Kelly Rabelo 4
    • José Cláudio Fonseca moreira 4
    • Daniel Pens Gelain 4
    • Simone Flôres 5
    • Paula Augusti Rossini 1
    • Alessandro Oliveira Rios 1
    • 1 Instituto de Ciências e Tecnologia de Alimentos / Universidade Federal do Rio Grande do Sul
    • 2 Empresa Brasileira de Pesquisa Agropecuária, Embrapa Amazônia Oriental
    • 3 Departamento de Engenharia de Minas / Universidade Federal do Rio Grande do Sul
    • 4 Bioquímica / Ciências Básicas da saúde / Universidade Federal do Rio Grande do Sul
    • 5 Universidade Federal do Rio Grande do Sul
    -
    66579
    Food and Health (AS)
    Pôster

Co-authors (10)

  • Alessandro Oliveira Rios

    4 publications

    See author >

  • Allana Von Sulzback Brasil

    3 publications

    See author >

  • Simone Flôres

    3 publications

    See author >

  • Luana Schmidt

    2 publications

    See author >

  • Ana Vania Carvalho

    2 publications

    See author >

  • Paula Augusti Rossini

    2 publications

    See author >

  • André Jablonski

    1 publication

    See author >

  • Thallita Kelly Rabelo

    1 publication

    See author >

  • José Cláudio Fonseca moreira

    1 publication

    See author >

  • Daniel Pens Gelain

    1 publication

    See author >

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