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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de São João del-Rei

Luana Sousa Silva

Papers (2)
  • FERMENTAÇÃO DE MOSTO CERVEJEIRO COM LEVEDURAS ISOLADAS DE FRUTOS DA ZONA DA MATA MINEIRA

    • Caio César Melo Ferreira 1
    • Luana Sousa Silva 2
    • Juliano Carvalho Cury 3
    • Andréia Marçal da Silva 2
    • 1 Universidade Federal de São João del-Rei / Universidade Federal de São João del-Rei
    • 2 Universidade Federal de São João del-Rei
    • 3 Campus Sete Lagoas / UFSJ / Universidade Federal de São João del-Rei
    -
    70237
    Formulation e processing of food (FP)
    Pôster
  • ELABORATION AND CHARACTERIZATION OF PONTENTIONALLY FUNCTIONAL CRAFT BEER

    • Crystopher Sympson Thomaz Forestieri 1
    • Juliana Tahis Trindade 1
    • Luana Sousa Silva 1
    • Aline Cristina Arruda Gonçalves 1
    • Mateus da Silva Junqueira 1
    • Andréia Marçal da Silva 1
    • 1 Universidade Federal de São João del-Rei
    -
    71238
    Food and Health (AS)
    Pôster

Co-authors (7)

  • Aline Cristina Arruda Gonçalves

    18 publications

    See author >

  • Andréia Marçal da Silva

    3 publications

    See author >

  • Mateus da Silva Junqueira

    3 publications

    See author >

  • Crystopher Sympson Thomaz Forestieri

    2 publications

    See author >

  • Juliana Tahis Trindade

    2 publications

    See author >

  • Caio César Melo Ferreira

    1 publication

    See author >

  • Juliano Carvalho Cury

    1 publication

    See author >

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