SLACA
ISSN: 2447-2840
Papers (8)
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STORAGE STABILITY OF PROBIOTIC BURITI JUICE FERMENTED WITH Lactobacillus casei
-64956 -
PROBIOTIC DAIRY BEVERAGE FROM BABASSU NUT MILK FERMENTED WITH Lactobacillus acidophilus
-64958 -
DRYING KINETICS AND MATHEMATICAL MODELING OF BARU MESOCARP (Dipteryx alata Vog.)
-69909 -
PHYSICAL-CHEMICAL ANALYSIS OF BARU ALMOND FLOUR (Dipteryx Alata Vog.)
-69910 -
DETERMINATION OF pH AND ACIDITY OF BARU ALMOND FLOUR (Dipteryx Alata Vog).
-69928 -
PHYSICOCHEMICAL CHARACTERIZATION OF CUSTARD APPLE (Annona squamosa L.) SEED
-69929 -
DRYING BY LIPHYLIZATION OF CAJÁ-MANGA PULP USING DIFFERENT TYPES OF CARRIER AGENTS
-71698 -
ESTUDO COMPARATIVO DA POLPA DE ACEROLA E POLPA COM ADIÇÃO DE HORTELÃ
-71721
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