Paulo Cléber Teixeira | SLACA | Galoá Proceedings

Universidade Federal do Tocantins

Paulo Cléber Teixeira

Papers (4)

DRYING KINETICS AND MATHEMATICAL MODELING OF BARU MESOCARP (Dipteryx alata Vog.)
Letícia Vieira Emiliano Camargo ¹
Luiz Evandro Melo Junior ¹
Romilda Ramos da Silva ¹
Paulo Cléber Teixeira ¹
Abraham Zuniga ¹
¹ Universidade Federal do Tocantins
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69909

Process Engeineering and Emerging Technologies (ET)

Pôster
PHYSICAL-CHEMICAL ANALYSIS OF BARU ALMOND FLOUR (Dipteryx Alata Vog.)
Letícia Vieira Emiliano Camargo ¹
Luiz Evandro Melo Junior ¹
Romilda Ramos da Silva ¹
Paulo Cléber Teixeira ¹
Abraham Zuniga ¹
¹ Universidade Federal do Tocantins
-
69910

Chemical and physicochemical characterization of food (FQ)

Pôster
DETERMINATION OF pH AND ACIDITY OF BARU ALMOND FLOUR (Dipteryx Alata Vog).
Romilda Ramos da Silva ¹
Luiz Evandro Melo Junior ¹
Letícia Vieira Emiliano Camargo ¹
Paulo Cléber Teixeira ¹
Abraham Zuniga ¹
¹ Universidade Federal do Tocantins
-
69928

Chemical and physicochemical characterization of food (FQ)

Pôster
PHYSICOCHEMICAL CHARACTERIZATION OF CUSTARD APPLE (Annona squamosa L.) SEED
Romilda Ramos da Silva ¹
Luiz Evandro Melo Junior ¹
Letícia Vieira Emiliano Camargo ¹
Paulo Cléber Teixeira ¹
Abraham Zuniga ¹
¹ Universidade Federal do Tocantins
-
69929

Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (4)