Zilda Doratiotto de Salles Arévalo | SLACA | Galoá Proceedings

Universidade Federal do Tocantins

Zilda Doratiotto de Salles Arévalo

Papers (2)

STORAGE STABILITY OF PROBIOTIC BURITI JUICE FERMENTED WITH Lactobacillus casei
Aroldo Arévalo-Pinedo ¹
Zilda Doratiotto de Salles Arévalo ¹
Lércia Martins Carneiro de Sousa ¹
Nayara Maria Pereira da Silva ¹
Lohana Mendonça Carolino Carvalho ¹
Abraham Zuniga ¹
¹ Universidade Federal do Tocantins
-
64956

Formulation e processing of food (FP)

Pôster
PROBIOTIC DAIRY BEVERAGE FROM BABASSU NUT MILK FERMENTED WITH Lactobacillus acidophilus
Aroldo Arévalo-Pinedo ¹
Zilda Doratiotto de Salles Arévalo ¹
Abraham Zuniga ¹
Lohana Mendonça Carolino Carvalho ¹
Nayara Maria Pereira da Silva ¹
¹ Universidade Federal do Tocantins
-
64958

Formulation e processing of food (FP)

Pôster

Co-authors (5)