Marcos Fellipe da Silva

FEA - UNICAMP

Papers (3)

IMMOBILIZATION OF β-FRUCTOFURANOSIDASE FROM Aspergillus tamarii URM4634 BY COVALENT ATTACHMENT ON CHITOSAN BEADS AND APPLICATION ON SUCROSE HYDROLYSIS IN PACKED BED REACTOR
Rodrigo Lira de Oliveira ¹
Vinícius Luís Vilela dos Santos ²
Marcos Fellipe da Silva ³
Tatiana Souza Porto ²
¹ Universidade Federal Rural de Pernambuco
² Unidade Acadêmica de Garanhuns / Universidade Federal Rural de Pernambuco
³ Universidade Estadual de Campinas (Unicamp)
vol. 4, 2019 -
114400

6. Biochemistry and Biotechnology - food science (BB)

Pôster
SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES
William Gustavo Sganzerla ¹
Marcos Fellipe da Silva ²
Luiz Eduardo Nochi Castro ³
Francisco Weshley Maciel Silva ¹
Solange Mussatto ⁴
Rosana Goldbeck ²
Tânia Foster-Carneiro ²
¹ Universidade Estadual de Campinas
² University of Campinas (UNICAMP), School of Food Engineering (FEA), Campinas, SP, Brazil
³ Faculdade de Engenharia de Alimentos - UNICAMP
⁴ Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 223, 2800, Kongens Lyngby, Denmark
Vol 14, 2021 -
143699

Process Engineering and Emerging Technologies (ET)

Oral
EVALUATION OF THE FUNCTIONAL PROPERTIES OF SHORT-CHAIN XYLOOLIGOSACCHARIDES OBTAINED FROM THE ENZYMATIC HYDROLYSIS OF XYLAN EXTRACTED FROM BAMBOO CULM
Marcos Fellipe da Silva ¹
Willian Sganzerla ¹
Patrícia Ávila ¹
Tânia Foster-Carneiro ¹
Maria Teresa Pedrosa Silva Clerici ²
Rosana Goldbeck ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
144120

Biochemistry and Biotechnology (BB)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Marcos Fellipe da Silva

IMMOBILIZATION OF β-FRUCTOFURANOSIDASE FROM Aspergillus tamarii URM4634 BY COVALENT ATTACHMENT ON CHITOSAN BEADS AND APPLICATION ON SUCROSE HYDROLYSIS IN PACKED BED REACTOR

SUBCRITICAL WATER HYDROLYSIS OF BREWER’S SPENT GRAINS TO RECOVERY XYLO-OLIGOSACCHARIDES

EVALUATION OF THE FUNCTIONAL PROPERTIES OF SHORT-CHAIN XYLOOLIGOSACCHARIDES OBTAINED FROM THE ENZYMATIC HYDROLYSIS OF XYLAN EXTRACTED FROM BAMBOO CULM

Co-authors (13)

Tânia Foster-Carneiro

Maria Teresa Pedrosa Silva Clerici

Rosana Goldbeck

William Gustavo Sganzerla

Luiz Eduardo Nochi Castro

Patrícia Ávila

Marcos Fellipe da Silva

Tatiana Souza Porto

Francisco Weshley Maciel Silva

Solange Mussatto

Rodrigo Lira de Oliveira

Vinícius Luís Vilela dos Santos

Willian Sganzerla

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