SLACA
ISSN: 2447-2840
Papers (8)
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USE OF MULTIVARIATE PREDICTION MODELS TO UNDERSTAND THE CONSUMER’S BEHAVIOR BASED ON PHYSICAL-CHEMICAL AND PHYSICAL ANALYSIS: A CASE STUDY WITH STRAWBERRY
vol. 4, 2019 -115668 -
PREDICTING SENSORY RESPONSES OF BANANAS BY SMARTPHONE IMAGE BASED MODELS
vol. 4, 2019 -115674 -
Using Check-all-that-apply (CATA) approach to predict the acceptability of Brazilian native fruits
Vol 14, 2021 -144010 -
Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits
Vol 14, 2021 -144015 -
USING WORD ASSOCIATION TO UNDERSTAND THE PERCEPTION OF CONSUMERS IN RELATION TO BAKERY PRODUCTS WITH CERRADO BRAZILIAN FRUIT-ADDED
Vol 14, 2021 -144036 -
USING CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY TO ASSESS THE SENSORY EXPECTANCY OF BAKERY FOODS WITH ADDITION OF BRAZILIAN CERRADO FRUITS
Vol 14, 2021 -144055 -
PURCHASE INTENTION ON A KEFIR-BASED PRODUCT WITH BRAZILIAN CERRADO FRUIT-ADDED
Vol 14, 2021 -144552 -
INFLUÊNCIA CULTURAL NA ACEITAÇÃO DE CHIPS DE PUPUNHA (Bactris gasipaes Kunth) por BRASILEIROS
Vol 14, 2021 -144803
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