Also published on: SLACA 2021
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SLACA 2021
INFLUÊNCIA CULTURAL NA ACEITAÇÃO DE CHIPS DE PUPUNHA (Bactris gasipaes Kunth) por BRASILEIROS
SLACA 2021
PURCHASE INTENTION ON A KEFIR-BASED PRODUCT WITH BRAZILIAN CERRADO FRUIT-ADDED
SLACA 2021
USING CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY TO ASSESS THE SENSORY EXPECTANCY OF BAKERY FOODS WITH ADDITION OF BRAZILIAN CERRADO FRUITS
SLACA 2021
USING WORD ASSOCIATION TO UNDERSTAND THE PERCEPTION OF CONSUMERS IN RELATION TO BAKERY PRODUCTS WITH CERRADO BRAZILIAN FRUIT-ADDED
SLACA 2021
Use of Check-all-that-apply (CATA) methodology to assess the relation between expectancy and sensory memory of native Brazilian fruits
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