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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

Lenizy Cristina Reis Rocha

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Papers 1
  • USE OF MULTIVARIATE PREDICTION MODELS TO UNDERSTAND THE CONSUMER’S BEHAVIOR BASED ON PHYSICAL-CHEMICAL AND PHYSICAL ANALYSIS: A CASE STUDY WITH STRAWBERRY

    • Michele Nayara Ribeiro 1
    • Lenizy Cristina Reis Rocha 1
    • Rafael Carvalho do Lago 1
    • Iago Augusto de Carvalho 2
    • Cleiton Antônio Nunes 1
    • Eduardo Valério Barros Vilas Boas 1
    • Ana Carla Marques Pinheiro 1
    • 1 Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
    • 2 Departamento de Ciência da Computação / Instituto de Ciências Exatas / Universidade Federal de Minas Gerais
    vol. 4, 2019 -
    115668
    1. Sensory sciences and consumer profile (CS)
    Oral

Co-authors (6)

  • Ana Carla Marques Pinheiro

    3 publications

  • Michele Nayara Ribeiro

    2 publications

  • Cleiton Antônio Nunes

    2 publications

  • Eduardo Valério Barros Vilas Boas

    2 publications

  • Rafael Carvalho do Lago

    1 publication

  • Iago Augusto de Carvalho

    1 publication

Publications in other proceedings

  • SLACAN 2023

    POTENTIAL USE OF THE MONOAMMONIUM GLUTAMATE IN DIFFERENT FOOD MATRICES WITH REDUCTION IN THE SODIUM CONTENT

  • SENSELATAM 2020

    TEMPORAL PROFILE OF FLAVOR ENHANCERS MSG, GMP AND IMP, IN DIFFERENT REDUCTIONS OF SODIUM CHLORIDE

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