SLACA
ISSN: 2447-2840
Papers (2)
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USING WORD ASSOCIATION TO UNDERSTAND THE PERCEPTION OF CONSUMERS IN RELATION TO BAKERY PRODUCTS WITH CERRADO BRAZILIAN FRUIT-ADDED
Vol 14, 2021 -144036 -
USING CHECK-ALL-THAT-APPLY (CATA) METHODOLOGY TO ASSESS THE SENSORY EXPECTANCY OF BAKERY FOODS WITH ADDITION OF BRAZILIAN CERRADO FRUITS
Vol 14, 2021 -144055
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