Margarida Angélica da Silva Vasconcelos | SLACA | Galoá Proceedings

Department of Nutrition/ Universidade Federal de Pernambuco – Brazil

Margarida Angélica da Silva Vasconcelos

Papers (2)

EFFECTS OF THERMIC PROCESSING IN THE CHEMICAL COMPOSITION AND TOXICITY OF JACKFRUIT (Artocarpus heterophyllus L.) SEEDS
Guilherme Matheus Pessoa de Arruda ¹
Pedro César Andrade do Nascimento ¹
Viviane Lansky Xavier ¹
Thayza Christina Stamford ¹
Melissa Moser de Araújo Lopes ¹
Margarida Angélica da Silva Vasconcelos ¹
Marisilda de Almeida Ribeiro ¹
¹ Universidade Federal de Pernambuco - UFPE
vol. 4, 2019 -
111934

2. Chemical and physicochemical characterization of food (FQ)

Pôster
Beneficial effects of consumption of nopal juice (Opuntia ficus-indica) treated with ultrasound on intestinal health in dyslipidaemic Wistar rats
Juliana Gondim de Albuquerque ¹
Kamila Sabino Batista ²
Victor Augusto Mathias Dorand ²
Aline Barbosa D'Oliveira ²
Héctor Bernardo Escalona-Buendía ³
Marcos Lima ⁴
MARCIANE MAGNANI ⁵
Margarida Angélica da Silva Vasconcelos ¹
Jailane de Souza Aquino ²
¹ Department of Nutrition/ Universidade Federal de Pernambuco – Brazil
² Department of Nutrition/Experimental Nutrition Laboratory/ Universidade Federal da Paraíba - Brazil
³ Department of Biotechnology/ Universidad Autónoma Metropolitana – Mexico
⁴ Department of Food Technology/ Instituto Federal do Sertão Pernambucano – Brazil
⁵ Department of Food Engineering/ Universidade Federal da Paraíba
vol. 4, 2019 -
115959

4. Food and Health (AS)

Pôster

Co-authors (14)