Marisilda de Almeida Ribeiro | SLACA 2019 | Galoá Proceedings

Universidade Federal de Pernambuco - UFPE

Marisilda de Almeida Ribeiro

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EFFECTS OF THERMIC PROCESSING IN THE CHEMICAL COMPOSITION AND TOXICITY OF JACKFRUIT (Artocarpus heterophyllus L.) SEEDS
Guilherme Matheus Pessoa de Arruda ¹
Pedro César Andrade do Nascimento ¹
Viviane Lansky Xavier ¹
Thayza Christina Stamford ¹
Melissa Moser de Araújo Lopes ¹
Margarida Angélica da Silva Vasconcelos ¹
Marisilda de Almeida Ribeiro ¹
¹ Universidade Federal de Pernambuco - UFPE
vol. 4, 2019 -
111934

2. Chemical and physicochemical characterization of food (FQ)

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Co-authors (6)