Publications in other proceedings
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slaca-2013
AVALIAÇAO SENSORIAL DE PÃO DE FORMA UTILIZANDO ESPINAFRE (TETRAGONIA TETRAGONOIDES) EM PÓ BRANQUEADO NA FORMULAÇÃO
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slaca-2013
CHARACTERIZATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SPENT BREWER’S YEAST
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slaca-2013
USE OF BLEACHED POWDER SPINACH (TETRAGONIA TETRAGONOIDES) AS INGREDIENT IN THE FORMULATION OF SLICED BREAD
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slaca-2013
SENSORY EVALUATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SACCHAROMYCES UVARUM TO REPLACE SOY LECITHIN