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OBTAINING OF CARROT FLOUR (Daucuscarota L.) WITH POTENTIAL TO BE USED IN BAKERY
Food Engineering

Vânia Maria Barboza da Silva ¹ ; Isabelle Brito ² ; Vilma Barbosa da Silva Araújo ² ; [email protected] ; MARCIANE MAGNANI ; Mabel de Barros Batista

¹ Federal University of Paraiba ;

² Universidade Federal da Paraíba

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42669

Co-authors (5)