Ana Carla Balbinotti | IUFoST | Galoá Proceedings

Ana Carla Balbinotti

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DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA)
Sensory and Consumer Science

Ana Carla Balbinotti ; Karina Agostini Duracensski ; Mário Antônio Alves da Cunha ¹ ; Edimir Andrade Pereira

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Co-authors (3)