Mariane Helena Sances Rabelo | IUFoST | Galoá Proceedings

Universidade Federal de Lavras

Mariane Helena Sances Rabelo

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Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.)
Food Processing

José Guilherme Lembi Ferreira Alves ¹ ; Leonardo Luna de Carvalho ; Olga Lucía Mondragón-Bernal ¹ ; Mariane Helena Sances Rabelo ² ; Ana Carla Marques Pinheiro ²

¹ Universidade Federal de Lavras, Departamento de Ciência dos Alimentos ;

² Universidade Federal de Lavras

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43408
COUNT AND VIABILITY OF SACCHAROMYCES CEREVISIAE CELLS IN THE FERMENTATION OF THE HYDROLYSED COFFEE PULP
Food Biotechnology

Mariane Helena Sances Rabelo ¹ ; Evandro Galvão TAVARES MENEZES ² ; Carmo, J.R ; José Guilherme Lembi Ferreira Alves ; Aline Galvão Tavares Menezes ³

¹ Universidade Federal de Lavras ;

² UFLA ;

³ Universidade do Estado de Santa Catarina

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43280
VIABILITY OF PRODUCING ETHANOL FROM PRETREATED AND HYDROLYZED COFFEE PULP.
Food Biotechnology

Mariane Helena Sances Rabelo ¹ ; Evandro Galvão TAVARES MENEZES ² ; Carmo, J.R ; José Guilherme Lembi Ferreira Alves ; Aline Galvão Tavares Menezes ³

¹ Universidade Federal de Lavras ;

² UFLA ;

³ Universidade do Estado de Santa Catarina

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43279
EVALUATION OF ENVIRONMENTAL IMPACTS AT AN ABATTOIR
Food Engineering

Alexandre de Paula Peres ¹ ; Eric Keven Silva ; Mariane Helena Sances Rabelo ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras - UFLA ;

² Universidade Federal de Lavras

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42413

Co-authors (10)

Publications in other proceedings

slaca-2015
ADAPTED METHODOLOGY TO ASSESS SPECIAL COFFEES BASED ON THE TOLERANCE OF QUAKER BEANS