Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
Universidade Estadual de Londrina

Josemeyre Bonifácio da Silva

Is this your profile? Do login to access your certificates
Papers 6
  • SEPARATION OF SOYBEAN (BRS 257) ENDOGENOUS β-GLUCOSIDASE

    Food Biochemistry
    Elza Iouko Ida 1 ; Mara Lúcia Luiz Ribeiro 1 ; Josemeyre Bonifácio da Silva 1 ; Ribeiro, Mara L.L. ; Luciane Yuri Yoshiara 2
    1 Universidade Estadual de Londrina ;
    2 Instituto de Ciências Exatas e da Terra / UFMG
    -
    41748

Pagination

  • First page first
  • Previous page previous
  • Page 1
  • Current page 2

Co-authors (14)

  • Elza Iouko Ida

    17 publications

  • Luciane Yuri Yoshiara

    5 publications

  • José Marcos Gontijo Mandarino

    3 publications

  • Mara Lúcia Luiz Ribeiro

    2 publications

  • Leite, R. S.

    2 publications

  • Sandra Regina Georgetti

    2 publications

  • Cíntia Ladeira Handa

    2 publications

  • Ribeiro, Mara L.L.

    1 publication

  • Carrão-Panizzi, M. C.

    1 publication

  • Czaikoski, K.

    1 publication

  • Heloyse Hott Paulino

    1 publication

  • Aline Heloisa Vicensoti

    1 publication

  • Uenifer Couto

    1 publication

  • Cristiane Wing Chong Borges

    1 publication

Publications in other proceedings

  • slaca-2013

    Immobilization efficiency of soybean β-glucosidase on activated chitosan with 2.5 % glutaraldehyde

  • slaca-2013

    Thermal stability and operational of immobilized soybean β-glucosidase on activated chitosan with glutaraldehyde

  • slaca-2013

    Alterações no perfil de isoflavonas de soja durante a germinação

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper