Publications in other proceedings
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slaca-2013
BEFORE AND AFTER MECHANICAL PROPERTIES OF FILMS ELABORATED WITH CASSAVA STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL USED AS PACKING PEANUTS
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slaca-2013
PREPARATION OF AN ORANGE FLAVOURED SOFT DRINK BY ADDING WHEY PROTEIN ISOLATE
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slaca-2013
SHELF LIFE EVALUATION OF SOLUBLE COFFEE PACKED IN PET (POLYETHYLENE TEREPHTHALATE) AND POLYPROPYLENE BOTTLES
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slaca-2013
INFLUENCE OF THE EXTRACTION FACTOR OF ROASTED COFFEE OVER THE FOAM FORMATION OF SPRAY DRIED COFFEE BEVERAGES