Isabel Craveiro Moreira

Papers 5

INFLUENCE OF ACID AND VAPOR TREATMENT ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DEFECTIVE COFFEE BEANS
Food Chemistry

De Conti, A. J. ; Falci, V. ; Barbosa, S. J. ; Kaneko, R. S. ; Lyssa Setsuko Sakanaka ¹ ; Isabel Craveiro Moreira ¹ ; De Mendonca, G. M. N.

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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44038
DPPH AND FRAP ASSAYS FOR ESTIMATING ANTIOXIDANT ACTIVITY OF CAPSAICIN ANALOGUES
Food Chemistry

Liria C. W. ; Machini M. T. ; Alessandra Machado Lunkes ¹ ; Isabel Craveiro Moreira ² ; Ribeiro E. ; Oliveira F. ; Barbosa J. S. ; Leobet E. L.

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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43063
DEVELOPMENT OF PILSEN TYPE HOME BREWING BEER CONTAINING BOLDO (Peumus Boldus M.)
Food Processing

RABELO, Marcos ¹ ; Lyssa Setsuko Sakanaka ² ; Claúdio Takeo Ueno ³ ; Isabel Craveiro Moreira ²

¹ UTFPR ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

³ Universidade Tecnológica Federal do Paraná

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42679
ANTIMICROBIAL ACTIVITY OF WILD BASIL (Ocimum gratissimum L.) ESSENTIAL OIL IN BACTERIA ISOLATED OF MINAS CHEESE.
Bioactive Compounds and Functional Foods

Luciana Furlaneto-Maia ; Marly Sayuri Katsuda ¹ ; Katri Gasparin ; Falci, V. ; Isabel Craveiro Moreira ¹ ; Luciana Furlaneto-Maia ²

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Tecnológica Federal do Paraná

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42353
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF ETHANOL EXTRACTS OF THE BARK, ENDOCARP AND THE SEED OF AVOCADO (PERSEA AMERICANA MILL).
Food Chemistry

Falci, V. ; Vinícius Falci ; Isabel Craveiro Moreira ¹ ; Vinícius Falci

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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41953

XVI World Congress of Food Science and Technology - IUFoST

INFLUENCE OF ACID AND VAPOR TREATMENT ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DEFECTIVE COFFEE BEANS

DPPH AND FRAP ASSAYS FOR ESTIMATING ANTIOXIDANT ACTIVITY OF CAPSAICIN ANALOGUES

DEVELOPMENT OF PILSEN TYPE HOME BREWING BEER CONTAINING BOLDO (Peumus Boldus M.)

ANTIMICROBIAL ACTIVITY OF WILD BASIL (Ocimum gratissimum L.) ESSENTIAL OIL IN BACTERIA ISOLATED OF MINAS CHEESE.

STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF ETHANOL EXTRACTS OF THE BARK, ENDOCARP AND THE SEED OF AVOCADO (PERSEA AMERICANA MILL).

Co-authors (20)

Lyssa Setsuko Sakanaka

Marly Sayuri Katsuda

RABELO, Marcos

Falci, V.

Luciana Furlaneto-Maia

Luciana Furlaneto-Maia

Katri Gasparin

Claúdio Takeo Ueno

Vinícius Falci

Liria C. W.

Machini M. T.

Alessandra Machado Lunkes

Ribeiro E.

Oliveira F.

Barbosa J. S.

Leobet E. L.

De Conti, A. J.

Barbosa, S. J.

Kaneko, R. S.

De Mendonca, G. M. N.

Publications in other proceedings