Marly Sayuri Katsuda

Papers 4

DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR
Food Processing

Lyssa Setsuko Sakanaka ¹ ; Lyssa Setsuko Sakanaka ; Saito, Paulo Terumitsu ; Marly Sayuri Katsuda ²

¹ COALM ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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44063
COMPARATIVE STUDY OF ULTRASONIC MILK ANALYZER AND TRADITIONAL METHOD FOR MILK ADULTERATED BY CHEESE WHEY
Food Analysis

Marly Sayuri Katsuda ¹ ; ISABELA FERNANDA BACILI MARTINS ; Erika Torresin de Oliveira Gardin ; Annamaria Arrigoni ² ; Lucia F. Dias ³ ; Reginaldo Fidelis

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Tecnológica Federal do Paraná ;

³ Tecnologia em Alimentos / Campus Londrina / Universidade Tecnológica Federal do Paraná

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43587
MICROBIOLOGICAL AND PHYSICAL CHEMISTRY QUALITY OF ARTISANAL CHEESE, MANUFACTURED IN THE REGION OF LONDRINA-PR
Food Safety

Luciana Furlaneto-Maia ; Katri Gasparin ; Lorena F. Abrantes ; LUCIANA FURLANETO-MAIA ; Marly Sayuri Katsuda ¹ ; Naiara Ramos Ricardo ²

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Estadual de Londrina

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42607
ANTIMICROBIAL ACTIVITY OF WILD BASIL (Ocimum gratissimum L.) ESSENTIAL OIL IN BACTERIA ISOLATED OF MINAS CHEESE.
Bioactive Compounds and Functional Foods

Luciana Furlaneto-Maia ; Marly Sayuri Katsuda ¹ ; Katri Gasparin ; Falci, V. ; Isabel Craveiro Moreira ¹ ; Luciana Furlaneto-Maia ²

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Tecnológica Federal do Paraná

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42353

XVI World Congress of Food Science and Technology - IUFoST

DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR

COMPARATIVE STUDY OF ULTRASONIC MILK ANALYZER AND TRADITIONAL METHOD FOR MILK ADULTERATED BY CHEESE WHEY

MICROBIOLOGICAL AND PHYSICAL CHEMISTRY QUALITY OF ARTISANAL CHEESE, MANUFACTURED IN THE REGION OF LONDRINA-PR

ANTIMICROBIAL ACTIVITY OF WILD BASIL (Ocimum gratissimum L.) ESSENTIAL OIL IN BACTERIA ISOLATED OF MINAS CHEESE.

Co-authors (14)

Lyssa Setsuko Sakanaka

Isabel Craveiro Moreira

Lucia F. Dias

Luciana Furlaneto-Maia

Falci, V.

Luciana Furlaneto-Maia

Katri Gasparin

Lorena F. Abrantes

Naiara Ramos Ricardo

ISABELA FERNANDA BACILI MARTINS

Erika Torresin de Oliveira Gardin

Annamaria Arrigoni

Reginaldo Fidelis

Saito, Paulo Terumitsu

Publications in other proceedings