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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Tecnológica Federal do Paraná

Claúdio Takeo Ueno

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Papers 2
  • PHYSICOCHEMICAL ANALYSES OF PILSEN TYPE BEERS COMMERCIALIZED IN THE CITY OF LONDRINA, PARANÁ STATE

    Food Analysis
    Lyssa Setsuko Sakanaka 1 ; RABELO, Marcos 2 ; Mikaela M. Sevidanis ; Vitória Ribeiro Garcia de Figueiredo 2 ; Claúdio Takeo Ueno 3
    1 Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;
    2 UTFPR ;
    3 Universidade Tecnológica Federal do Paraná
    -
    42683
  • DEVELOPMENT OF PILSEN TYPE HOME BREWING BEER CONTAINING BOLDO (Peumus Boldus M.)

    Food Processing
    RABELO, Marcos 1 ; Lyssa Setsuko Sakanaka 2 ; Claúdio Takeo Ueno 3 ; Isabel Craveiro Moreira 2
    1 UTFPR ;
    2 Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;
    3 Universidade Tecnológica Federal do Paraná
    -
    42679

Co-authors (5)

  • Lyssa Setsuko Sakanaka

    9 publications

  • Isabel Craveiro Moreira

    5 publications

  • Vitória Ribeiro Garcia de Figueiredo

    5 publications

  • RABELO, Marcos

    4 publications

  • Mikaela M. Sevidanis

    1 publication

Publications in other proceedings

  • slaca-2013

    STUDY OF THE DRYING CONDITIONS OVER THE GEL FORMATION CAPACITY OF KONJAC POWDER

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