De Conti, A. J. | IUFoST | Galoá Proceedings

De Conti, A. J.

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INFLUENCE OF ACID AND VAPOR TREATMENT ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DEFECTIVE COFFEE BEANS
Food Chemistry

De Conti, A. J. ; Falci, V. ; Barbosa, S. J. ; Kaneko, R. S. ; Lyssa Setsuko Sakanaka ¹ ; Isabel Craveiro Moreira ¹ ; De Mendonca, G. M. N.

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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44038

Co-authors (6)