Vinícius Falci | IUFoST | Galoá Proceedings

Vinícius Falci

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STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF ETHANOL EXTRACTS OF THE BARK, ENDOCARP AND THE SEED OF AVOCADO (PERSEA AMERICANA MILL).
Food Chemistry

Falci, V. ; Vinícius Falci ; Isabel Craveiro Moreira ¹ ; Vinícius Falci

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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Co-authors (2)