Publications in other proceedings
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ICBC 2018
BIOACTIVE COMPOUNDS, ANTIOXIDANT CAPACITY AND THE INFLUENCE OF THERMAL PROCESSING IN BANANA PEEL FLOURS
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slaca-2017
Phenolic compounds and bioactive amines in organic and conventional Mango fruit
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slaca-2017
BIOGENIC AMINES AND ANTIOXIDANT CAPACITY OF JUICE AND WINE FROM BRAZILIAN HYBRID GRAPEVINES
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slaca-2017
ACEITABILIDADE DE BISCOITOS FUNCIONAIS DESENVOLVIDOS COM FARELO DE ARROZ
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slaca-2017
DEVELOPMENT OF FUNCTIONAL RICE BRAN COOKIES WITH ϒ-ORYZANOL