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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Embrapa Agroindústria de Alimentos

Galdeano, M.C.

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Papers 6
  • THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH

    Food Packaging
    Cristina Y. Takeiti 1 ; JOS LUIS RAMIREZ ASCHERI 2 ; JUAN ANTONIO RUANO ORTIZ ; Thaísa Moro 3 ; CARVALHO, C.W.P. 4 ; Galdeano, M.C. 1
    1 Embrapa Agroindústria de Alimentos ;
    2 Universidade do Estado de Santa Catarina ;
    3 Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas ;
    4 Embrapa Food Technology
    -
    42792

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Co-authors (15)

  • CARVALHO, C.W.P.

    9 publications

  • Carvalho, L.M.J.

    6 publications

  • Cristina Y. Takeiti

    5 publications

  • Mattos, M.C.

    3 publications

  • José Luis Ramírez Ascheri

    3 publications

  • JOS LUIS RAMIREZ ASCHERI

    2 publications

  • JUAN ANTONIO RUANO ORTIZ

    2 publications

  • Thaísa Moro

    2 publications

  • Antonio S. Gomes

    2 publications

  • Lobo, J.G.N.

    2 publications

  • Vargas-Solórzano, J.W.

    2 publications

  • [email protected]

    1 publication

  • Marcio S. Coutinho

    1 publication

  • Emerson C. B. Silva

    1 publication

  • [email protected]

    1 publication

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