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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Antonio S. Gomes

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Papers 2
  • THERMOPLASTIC EXTRUSION OF PEACH PALM FLOUR AND CORN

    Food Processing
    Carvalho, L.M.J. ; Antonio S. Gomes ; CARVALHO, C.W.P. 1 ; Galdeano, M.C. 2 ; [email protected]
    1 Embrapa Food Technology ;
    2 Embrapa Agroindústria de Alimentos
    -
    43701
  • Evoluation of antioxidant capacity of passion fruit seed oil (Passilora setacea)

    Food Processing
    PAULA, Regina Cássia Mattos de 1 ; ARRUDA, Neusa Pereira ; FREITAS, Suely Pereira ; Leilson de Oliveira Ribeiro 2 ; Antonio S. Gomes
    1 Universidade Federal do Rio de Janeiro ;
    2 School of Chemistry / Federal University of Rio de Janeiro
    -
    43289

Co-authors (8)

  • CARVALHO, C.W.P.

    9 publications

  • Carvalho, L.M.J.

    6 publications

  • Galdeano, M.C.

    6 publications

  • Leilson de Oliveira Ribeiro

    2 publications

  • PAULA, Regina Cássia Mattos de

    1 publication

  • ARRUDA, Neusa Pereira

    1 publication

  • FREITAS, Suely Pereira

    1 publication

  • [email protected]

    1 publication

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