Cristina Y. Takeiti

Papers 5

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES
Food Processing

José Luis Ramírez Ascheri ¹ ; Galdeano, M.C. ² ; CARVALHO, C.W.P. ³ ; Mattos, M.C. ; Lobo, J.G.N. ; Vargas-Solórzano, J.W. ; Cristina Y. Takeiti ²

¹ Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

-
43770
EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM
Food Processing

José Luis Ramírez Ascheri ¹ ; Galdeano, M.C. ² ; CARVALHO, C.W.P. ³ ; Mattos, M.C. ; Lobo, J.G.N. ; Vargas-Solórzano, J.W. ; Cristina Y. Takeiti ²

¹ Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

-
43765
EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS
Food Packaging

Cristina Y. Takeiti ¹ ; Galdeano, M.C. ¹ ; José Luis Ramírez Ascheri ² ; CARVALHO, C.W.P. ³ ; Thaísa Moro ⁴ ; JUAN ANTONIO RUANO ORTIZ

¹ Embrapa Agroindústria de Alimentos ;

² Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA ;

³ Embrapa Food Technology ;

⁴ Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas

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43703
DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA
Food and Nutrition

Alves, G.L. ; F. M. Fakhouri ; Viviane de Souza Silva ; Silvia Martelli ¹ ; Cristina Y. Takeiti ² ; CARVALHO, C.W.P. ³ ; Farayde Fakhouri ¹

¹ Universidade Federal da Grande Dourados ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

-
43327
THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH
Food Packaging

Cristina Y. Takeiti ¹ ; JOS LUIS RAMIREZ ASCHERI ² ; JUAN ANTONIO RUANO ORTIZ ; Thaísa Moro ³ ; CARVALHO, C.W.P. ⁴ ; Galdeano, M.C. ¹

¹ Embrapa Agroindústria de Alimentos ;

² Universidade do Estado de Santa Catarina ;

³ Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas ;

⁴ Embrapa Food Technology

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42792

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES

EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM

EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS

DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH

Co-authors (14)

CARVALHO, C.W.P.

Galdeano, M.C.

José Luis Ramírez Ascheri

Mattos, M.C.

JOS LUIS RAMIREZ ASCHERI

JUAN ANTONIO RUANO ORTIZ

Thaísa Moro

F. M. Fakhouri

Lobo, J.G.N.

Vargas-Solórzano, J.W.

Alves, G.L.

Viviane de Souza Silva

Silvia Martelli

Farayde Fakhouri

XVI World Congress of Food Science and Technology - IUFoST

Cristina Y. Takeiti

EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF DIFFERENT SORGHUM (Sorghum bicolor L. Moench) EXTRUDATES

EFFECT OF MOISTURE CONTENT AND SCREW SPEED ON THE THERMOPLASTIC EXTRUSION OF LOW-TANNIN COLORED SORGHUM

EFFECT OF THE SCREW CONFIGURATION ON PHYSICAL PROPERTIES OF STARCH BIOPLASTICS

DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH

Co-authors (14)

CARVALHO, C.W.P.

Galdeano, M.C.

José Luis Ramírez Ascheri

Mattos, M.C.

JOS LUIS RAMIREZ ASCHERI

JUAN ANTONIO RUANO ORTIZ

Thaísa Moro

F. M. Fakhouri

Lobo, J.G.N.

Vargas-Solórzano, J.W.

Alves, G.L.

Viviane de Souza Silva

Silvia Martelli

Farayde Fakhouri

JOS LUIS RAMIREZ ASCHERI