Marcio S. Coutinho | IUFoST | Galoá Proceedings

Marcio S. Coutinho

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OSCILATORY RHEOMETRY A TOOL TO UNDERSTAND THE EXTRUSION OF RICE/WHEY BLENDS
Food Processing

[email protected] ; CARVALHO, C.W.P. ¹ ; Mattos, M.C. ; Galdeano, M.C. ² ; Marcio S. Coutinho ; Emerson C. B. Silva

¹ Embrapa Food Technology ;

² Embrapa Agroindústria de Alimentos

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43471

Co-authors (5)