Fernando Osorio | IUFoST | Galoá Proceedings

Fernando Osorio

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THERMAL, PHYSICAL AND RHEOLOGICAL PROPERTIES OF EDIBLE FILMS PREPARED FROM CARBOXYMETHYLCELLULOSE (CMC) FOR USE IN BLUEBERRIES
Food Engineering

Corina Vasquez ¹ ; Vera Valenzuela ; Fernando Osorio ; Silvia Matiacevich ; Natalia Saavedra

¹ Departamento de Ciencia y Tecnología de los Alimentos. Facultad Tecnológica. Universidad de Santiago de Chile

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43832
BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO
Bioactive Compounds and Functional Foods

Fernando Osorio ; Eduardo Castro ; Juan Vivanco ; Moisés Leiva ; Rodolfo Gárate ; Nalda Romero ¹ ; Jaime Ortiz ; José Miguel Bastías ²

¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile ;

² Departamento de Ingeniería de Alimentos, Universidad del Bio Bio

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43267
SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.
Food Engineering

Fernando Osorio ; Fernando Osorio ; Silvia Matiacevich

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41913

Co-authors (11)