Nalda Romero | IUFoST | Galoá Proceedings

Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile

Nalda Romero

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BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO
Bioactive Compounds and Functional Foods

Fernando Osorio ; Eduardo Castro ; Juan Vivanco ; Moisés Leiva ; Rodolfo Gárate ; Nalda Romero ¹ ; Jaime Ortiz ; José Miguel Bastías ²

¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile ;

² Departamento de Ingeniería de Alimentos, Universidad del Bio Bio

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43267
EFFECT OF CHILLED STORAGE ON FUNCTIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TROUT (ONCORHYNCHUS MYKISS) BELLY FLAP
Food Processing

Alicia Rodríguez ; Nalda Romero ¹

¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile

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42766
INFLUENCE OF RIPENING AND VARIETY ON QUALITY PARAMETERS OF EXTRA VIRGIN OLIVE OILS
Bioactive Compounds and Functional Foods

Diamara Vergara ; Sergio Escobar ; Nalda Romero ¹

¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile

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42763

Co-authors (10)