Natalia Saavedra | IUFoST | Galoá Proceedings

Natalia Saavedra

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THERMAL, PHYSICAL AND RHEOLOGICAL PROPERTIES OF EDIBLE FILMS PREPARED FROM CARBOXYMETHYLCELLULOSE (CMC) FOR USE IN BLUEBERRIES
Food Engineering

Corina Vasquez ¹ ; Vera Valenzuela ; Fernando Osorio ; Silvia Matiacevich ; Natalia Saavedra

¹ Departamento de Ciencia y Tecnología de los Alimentos. Facultad Tecnológica. Universidad de Santiago de Chile

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Co-authors (4)