Eduardo Castro | IUFoST | Galoá Proceedings

Eduardo Castro

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BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO
Bioactive Compounds and Functional Foods

Fernando Osorio ; Eduardo Castro ; Juan Vivanco ; Moisés Leiva ; Rodolfo Gárate ; Nalda Romero ¹ ; Jaime Ortiz ; José Miguel Bastías ²

¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile ;

² Departamento de Ingeniería de Alimentos, Universidad del Bio Bio

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43267
EFFECT OF PRETREATMENTS ON DRYING KINETICS OF PHYSALIS PERUVIANA ASSISTED BY INFRARED RADIATION
Food Processing

Luis Puente Diaz ¹ ; Mabel Moran ; Eric Echegaray ; Eduardo Castro ; Roberto Lemus Mondaca ² ; Antonio Vega Galvez ; [email protected]

¹ Ciencia de los Alimentos y Tecnologia Quimica, Universidad de Chile ;

² Department of Food Engineering

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41686

Co-authors (13)