Silvia Matiacevich | IUFoST | Galoá Proceedings

Silvia Matiacevich

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THERMAL, PHYSICAL AND RHEOLOGICAL PROPERTIES OF EDIBLE FILMS PREPARED FROM CARBOXYMETHYLCELLULOSE (CMC) FOR USE IN BLUEBERRIES
Food Engineering

Corina Vasquez ¹ ; Vera Valenzuela ; Fernando Osorio ; Silvia Matiacevich ; Natalia Saavedra

¹ Departamento de Ciencia y Tecnología de los Alimentos. Facultad Tecnológica. Universidad de Santiago de Chile

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43832
THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.
Food Engineering

Corina Vasquez ¹ ; Paulo Diaz ; Javier Enrione ; Silvia Matiacevich

¹ Departamento de Ciencia y Tecnología de los Alimentos. Facultad Tecnológica. Universidad de Santiago de Chile

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43446
OPTIMIZATION OF EDIBLE FILMS BASED ON BOVINE GELATIN USING CHITOSAN AS ANTIMICROBIAL AGAINST ESCHERICHIA COLI.
Food Microbiology

Daniela Celis Cofré ¹ ; Silvia Matiacevich

¹ Universidad de Santiago de Chile

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41914
SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.
Food Engineering

Fernando Osorio ; Fernando Osorio ; Silvia Matiacevich

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41913

Co-authors (7)