Édira Castello Branco de Andrade Gonçalves

Papers 10

SEQUENTIAL EXTRACTION OF COPPER (Cu), MAGNESIUM (Mg), MANGANESE (Mn) AND ZINC (Zn) IN A FLOUR RESIDUE OF FRUITS AND VEGETABLES (FFV)
Food Biochemistry

Édira Castello Branco de Andrade Gonçalves ¹ ; Rodrigo Araújo Gonçalves ; Douglas Felipe Cordeiro de Oliveira ; Luana Sarpa Reis ²

¹ Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;

² Universidade Federal do Estado do Rio de Janeiro

-
44048
FLOUR OF FRUITS AND VEGETABLES IN TERAPEUTIC CONSTIPATION
Bioactive Compounds and Functional Foods

Édira Castello Branco de Andrade Gonçalves ¹ ; Camila dos Santos Rocha ²

¹ Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;

² Universidade Federal do Estado do Rio de Janeiro

-
43955
OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV)
Food Chemistry

Luana Sarpa Reis ¹ ; Douglas Felipe Cordeiro de Oliveira ; Rodrigo Araújo Gonçalves ; Édira Castello Branco de Andrade Gonçalves ²

¹ Universidade Federal do Estado do Rio de Janeiro ;

² Universidade Federal do Estado do Rio de Janeiro - UNIRIO

-
43922
CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES
Food Safety

Édira Castello Branco de Andrade Gonçalves ¹ ; Mônica Cristine Pereira dos Santos ²

¹ Universidade Federal do Estado do Rio de Janeiro - UNIRIO ;

² Universidade Federal do Estado do Rio de Janeiro (UNIRIO). Departamento de Tecnologia de Alimentos (DTA)

-
43726
TECHNOLOGICAL AND FUNCTIONAL APPLICATION OF RESIDUES OF FRUITS AND VEGETABLES PRODUCED IN THE MANUFACTURE OF ISOTONIC DRINK
Food and Nutrition

Mônica Cristine Pereira dos Santos ¹ ; Almeida, T.S.C. ; Édira Castello Branco de Andrade Gonçalves ²

¹ Universidade Federal do Estado do Rio de Janeiro (UNIRIO). Departamento de Tecnologia de Alimentos (DTA) ;

² Universidade Federal do Estado do Rio de Janeiro - UNIRIO

-
43724

XVI World Congress of Food Science and Technology - IUFoST

SEQUENTIAL EXTRACTION OF COPPER (Cu), MAGNESIUM (Mg), MANGANESE (Mn) AND ZINC (Zn) IN A FLOUR RESIDUE OF FRUITS AND VEGETABLES (FFV)

FLOUR OF FRUITS AND VEGETABLES IN TERAPEUTIC CONSTIPATION

OPTIMIZATION OF METAL SEQUENTIAL EXTRACTION PROCEDURE IN A FLOUR PREPARED WITH RESIDUE OF FRUITS AND VEGETABLES (FFV)

CHEMICAL AND MICROBIOLOGICAL STABILITY OF FLOUR FRUIT AND VEGETABLES

TECHNOLOGICAL AND FUNCTIONAL APPLICATION OF RESIDUES OF FRUITS AND VEGETABLES PRODUCED IN THE MANUFACTURE OF ISOTONIC DRINK

Co-authors (15)

Mariana Simões Larraz Ferreira

Mariana Simões Larraz Ferreira

CRISTINA TRISTÇO DE ANDRADE

Luisa Vilas Boas Cardoso

Mônica Cristine Pereira dos Santos

Luana Sarpa Reis

Douglas Felipe Cordeiro de Oliveira

Rodrigo Araújo Gonçalves

Thamires Silva Cavalcante de Almeida

LUANE MARTINIANO R. DE ANDRADE

Rebecca Fonseca Soriano

Jéssica Seixas da Conceição

Azero, E. G.

Almeida, T.S.C.

Camila dos Santos Rocha

Publications in other proceedings