GISLAINE NATIELE DOS SANTOS COSTA | IUFoST | Galoá Proceedings

Universidade do Estado de Santa Catarina

GISLAINE NATIELE DOS SANTOS COSTA

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QUANTIFICATION OF ANTHOCYANINS IN FRESH AND FROZEN BLACKBERRY PULPS
Food Analysis

Daniel S. Couto ; GISLAINE NATIELE DOS SANTOS COSTA ¹ ; Samara Corrêa ² ; RIBEIRO, L.O. ³

¹ Universidade do Estado de Santa Catarina ;

² Senai-RJ ;

³ Escola de Química - UFRJ / Universidade Federal do Rio de Janeiro

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42987

Co-authors (3)

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