Alves, G.L. | IUFoST | Galoá Proceedings

Alves, G.L.

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DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA
Food and Nutrition

Alves, G.L. ; F. M. Fakhouri ; Viviane de Souza Silva ; Silvia Martelli ¹ ; Cristina Y. Takeiti ² ; CARVALHO, C.W.P. ³ ; Farayde Fakhouri ¹

¹ Universidade Federal da Grande Dourados ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

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43327

Co-authors (6)