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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Viviane de Souza Silva

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Papers 1
  • DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

    Food and Nutrition
    Alves, G.L. ; F. M. Fakhouri ; Viviane de Souza Silva ; Silvia Martelli 1 ; Cristina Y. Takeiti 2 ; CARVALHO, C.W.P. 3 ; Farayde Fakhouri 1
    1 Universidade Federal da Grande Dourados ;
    2 Embrapa Agroindústria de Alimentos ;
    3 Embrapa Food Technology
    -
    43327

Co-authors (6)

  • CARVALHO, C.W.P.

    9 publications

  • Cristina Y. Takeiti

    5 publications

  • F. M. Fakhouri

    2 publications

  • Alves, G.L.

    1 publication

  • Silvia Martelli

    1 publication

  • Farayde Fakhouri

    1 publication

Publications in other proceedings

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    PROMOÇÃO DE PRÁTICAS ALIMENTARES SAUDÁVEIS EM UMA COMUNIDADE INDÍGENA DE RORAIMA: RELATO DE EXPERIÊNCIA

  • EPI 2021

    QUALIDADE DE VIDA E DOR EM PROFISSIONAIS DA SAÚDE DA LINHA DE FRENTE NA PANDEMIA DO COVID.

  • pibic-2016

    VIDA DE PRATELEIRA DE CHIPS DE MANDIOQUINHA SALSA COM APLICAÇÃO DE COBERTURA COMESTÍVEL

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