Biasoto, A C T

Papers 5

POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL
Bioactive Compounds and Functional Foods

Cinthia Baú Betim Cazarin ¹ ; Juliana Kelly da Silva ¹ ; Ângela Giovana Batista ² ; Cibele Priscila Busch Furlan ³ ; Juliana Rodrigues Souza ; Makelem G. Bettini ; Biasoto, A C T ⁴ ; Giuliano Elias Pereira ; Rybka, A C P ; Mário Roberto Maróstica Júnior ²

¹ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Embrapa Semiárido

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43185
IMPACT OF CONCENTRATION ON THE VOLATILES AND ON THE AROMA AND FLAVOR PROFILES OF CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) JUICE
Sensory and Consumer Science

Maria Aparecida Azevedo Pereira da Silva ¹ ; Emanuel Marques ² ; Karina Sampaio ³ ; Biasoto, A C T ⁴

¹ Universidade Federal de Sergipe ;

² Departamento de Engenharia Química / Universidade Federalde de Pernambuco ;

³ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

⁴ Embrapa Semiárido

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42787
DEVELOPMENT OF METHODOLOGY FOR THE DETERMINATION OF ORGANIC ACIDS IN MUST, GRAPE JUICE AND WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Food Analysis

Rybka, A C P ; Giuliano Elias Pereira ; Biasoto, A C T ¹ ; Luiz Cláudio Correa

¹ Embrapa Semiárido

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42785
DYNAMICS OF THE LOSSES OF AROMA AND VOLATILE COMPOUNDS DURING THE CONCENTRATION OF CASHEW APPLE JUICE (ANACARDIUM OCCIDENTALE L)
Food Chemistry

Karina Sampaio ¹ ; Biasoto, A C T ² ; Emanuel Marques ³ ; Maria Aparecida Azevedo Pereira da Silva ⁴

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Embrapa Semiárido ;

³ Departamento de Engenharia Química / Universidade Federalde de Pernambuco ;

⁴ Universidade Federal de Sergipe

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41954
DEVELOPMENT AND VALIDATION OF METHODOLOGY FOR THE DETERMINATION OF SUGARS IN MUST, GRAPE JUICE AND DIFFERENT TYPES OF WINE
Food Analysis

Rybka, A C P ; Giuliano Elias Pereira ; Silva, P T ; Biasoto, A C T ¹ ; Luiz Cláudio Correa

¹ Embrapa Semiárido

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41794

XVI World Congress of Food Science and Technology - IUFoST

POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL

IMPACT OF CONCENTRATION ON THE VOLATILES AND ON THE AROMA AND FLAVOR PROFILES OF CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) JUICE

DEVELOPMENT OF METHODOLOGY FOR THE DETERMINATION OF ORGANIC ACIDS IN MUST, GRAPE JUICE AND WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

DYNAMICS OF THE LOSSES OF AROMA AND VOLATILE COMPOUNDS DURING THE CONCENTRATION OF CASHEW APPLE JUICE (ANACARDIUM OCCIDENTALE L)

DEVELOPMENT AND VALIDATION OF METHODOLOGY FOR THE DETERMINATION OF SUGARS IN MUST, GRAPE JUICE AND DIFFERENT TYPES OF WINE

Co-authors (14)

Mário Roberto Maróstica Júnior

Giuliano Elias Pereira

Ângela Giovana Batista

Cinthia Baú Betim Cazarin

Juliana Kelly da Silva

Cibele Priscila Busch Furlan

Rybka, A C P

Luiz Cláudio Correa

Karina Sampaio

Maria Aparecida Azevedo Pereira da Silva

Emanuel Marques

Silva, P T

Juliana Rodrigues Souza

Makelem G. Bettini