Juliana Kelly da Silva

Papers 6

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats
Bioactive Compounds and Functional Foods

Mário Roberto Maróstica Júnior ¹ ; Ricardo Lima Zollner ² ; Anderson Luiz-Ferreira ³ ; Talita Cristina Colomeu ² ; Ângela Giovana Batista ¹ ; Cinthia Baú Betim Cazarin ⁴ ; Juliana Kelly da Silva ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

³ Federal University of Goiás, Department of Biological Sciences ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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44012
POTENTIAL OF SUB-MIDDLE SÃO FRANCISCO RIVER VALLEY REGION TO PRODUCE QUALITY GRAPE JUICES BY TWO CROPS PER YEAR
Food Analysis

Mário Roberto Maróstica Júnior ¹ ; ana cecilia poloni rybka ² ; Giuliano Elias Pereira ; Aline Biasoto ² ; Cibele Priscila Busch Furlan ³ ; Ângela Giovana Batista ¹ ; Juliana Kelly da Silva ⁴ ; Luiz Cláudio Correa ; Cinthia Baú Betim Cazarin ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² Semiárido / Bolsista produtividade CNPq / EMBRAPA ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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43998
POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL
Bioactive Compounds and Functional Foods

Cinthia Baú Betim Cazarin ¹ ; Juliana Kelly da Silva ¹ ; Ângela Giovana Batista ² ; Cibele Priscila Busch Furlan ³ ; Juliana Rodrigues Souza ; Makelem G. Bettini ; Biasoto, A C T ⁴ ; Giuliano Elias Pereira ; Rybka, A C P ; Mário Roberto Maróstica Júnior ²

¹ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Embrapa Semiárido

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43185
Freeze-Dried Jaboticaba Peel Powder improves systemic antioxidant capacity in obese rats
Bioactive Compounds and Functional Foods

Mário Roberto Maróstica Júnior ¹ ; Juliana Kelly da Silva ² ; Cinthia Baú Betim Cazarin ² ; Sabrina Alves Lenquiste ³ ; Ângela Giovana Batista ¹

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas ;

³ Departamento de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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41972
Effect of the passion fruit peel on intake and body composition parameters of rats with ulcerative colitis induced by TNBS
Food and Nutrition

Anderson Luiz-Ferreira ¹ ; Mário Roberto Maróstica Júnior ² ; Talita Cristina Colomeu ³ ; Ângela Giovana Batista ² ; Cinthia Baú Betim Cazarin ⁴ ; Juliana Kelly da Silva ⁴

¹ Federal University of Goiás, Department of Biological Sciences ;

² University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

³ University of Campinas, Department of Internal Medicine, Faculty of Medical Science / Faculdade de Ciências Médicas / Universidade Estadual de Campinas ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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41846

XVI World Congress of Food Science and Technology - IUFoST

Evidence of antioxidant effect of aqueous extract from Passiflora edulis leaves in Wistar rats

POTENTIAL OF SUB-MIDDLE SÃO FRANCISCO RIVER VALLEY REGION TO PRODUCE QUALITY GRAPE JUICES BY TWO CROPS PER YEAR

POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL

Freeze-Dried Jaboticaba Peel Powder improves systemic antioxidant capacity in obese rats

Effect of the passion fruit peel on intake and body composition parameters of rats with ulcerative colitis induced by TNBS

Co-authors (16)

Mário Roberto Maróstica Júnior

Ângela Giovana Batista

Giuliano Elias Pereira

Cinthia Baú Betim Cazarin

Cibele Priscila Busch Furlan

Biasoto, A C T

Ricardo Lima Zollner

Anderson Luiz-Ferreira

Talita Cristina Colomeu

Rybka, A C P

Luiz Cláudio Correa

Sabrina Alves Lenquiste

Juliana Rodrigues Souza

Makelem G. Bettini

ana cecilia poloni rybka

Aline Biasoto

Publications in other proceedings