Aline Nunes in 3rd International Congress on Bioactive Compounds

Universidade Estadual Paulista 'Júlio de Mesquita Filho'

Aline Nunes

Also published on: ICBC 2022

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Papers 5

EXPLORING THE NUTRITIONAL POTENTIAL OF KAPPAPHYCUS ALVAREZII: THE ROLE OF GEOGRAPHIC ORIGIN AND STRAIN TYPE
NUNES, Aline ¹
DUTRA, Felipe de Souza ²
AZEVEDO, Gadiel Zilto ³
OLIVEIRA, Eva Regina ³
SCHNEIDER, Alex Ricardo ²
MONTEIRO, Gean Charles ⁴
GELLI, Valéria Cress ⁵
SANTOS, Alex Alves dos ⁶
MARASCHIN, Marcelo ³
VIANELLO, Fábio ⁷
LIMA, Giuseppina Pace Pereira ⁸
¹ Instituto de Química da Universidade de São Paulo
² Universidade de Caxias do Sul
³ Universidade Federal de Santa Catarina
⁴ 1Universidade Estadual Paulista - UNESP
⁵ Instituto de Pesca
⁶ Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
⁷ Universidade de Pádua
⁸ Universidade Estadual Paulista "Júlio de Mesquita Filho"
Vol 3, 2024. -
320636

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
SEASONAL VARIATION IN BIOACTIVE COMPOUNDS FROM KAPPAPHYCUS ALVAREZII RESIDUAL BIOMASS: POTENTIAL FOR FOOD INDUSTRY APPLICATIONS
DUTRA, Felipe de Souza ¹
NUNES, Aline ²
SCHNEIDER, Alex Ricardo ¹
OLIVEIRA, Eva Regina ³
AZEVEDO, Gadiel Zilto ³
SANTOS, Alex Alves dos ⁴
LIMA, Giuseppina Pace Pereira ⁵
MARASCHIN, Marcelo ³
¹ University of Caxias Do Sul
² Instituto de Química da Universidade de São Paulo
³ Universidade Federal de Santa Catarina
⁴ Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
⁵ Universidade Estadual Paulista "Júlio de Mesquita Filho"
Vol 3, 2024. -
320637

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?
PEREIRA-VASQUES, Milene Stefani ¹
NUNES, Aline ²
FLEURI, Luciana Francisco ¹
LIMA, GIUSEPPINA PACE PEREIRA ³
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
² Instituto de Química da Universidade de São Paulo
³ UNESP
Vol 3, 2024. -
319389

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
METABOLOMIC STUDY OF BERGAMOT (CITRUS BERGAMIA) BYPRODUCT AND ITS EFFECTS ON OBESITY-INDUCED CARDIOVASCULAR DISEASES
BELIN, Matheus Antônio Filiol ¹
CRUZEIRO, Jordanna ²
NUNES, Aline ³
FAZARDO, Lucas ⁴
SORMANI, Luís Eduardo ⁵
VIEIRA, taynara Aparecida ⁶
GRANDINI, Núbia Alves ⁶
SIQUEIRA, Juliana Silva ⁶
PALACIO, Thiago Luiz Novaga ⁶
FANTINI, Amanda ⁷
CAMPOS, Dijon Henrique Salomé De ⁶
BAZAN, Silméia ²
SILVA, Gustavo ⁸
ROCCO, Silvana ⁸
ALDINI, Giancarlo ⁹
ZAMBUZZI, Willian ²
SFORCA, Mauricio ⁸
MARASCHIN, Marcelo ¹⁰
LIMA, Giuseppina Pace Pereira ¹¹
CORRÊA, Camila Renata ⁶
¹ UNESP
² Sao Paulo State University
³ Instituto de Química da Universidade de São Paulo
⁴ UFSC
⁵ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
⁶ Universidade Estadual Paulista (Unesp)
⁷ São Paulo State University
⁸ CNPEM
⁹ University of Milan
¹⁰ Federal University of Santa Catarina
¹¹ Universidade Estadual Paulista "Júlio de Mesquita Filho"
Vol 3, 2024. -
320683

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Therapeutic potential of Citrus bergamia leaf extract (LF) in modulating lipid metabolism and enhancing hepatic antioxidant capacity in obesity model
CRUZEIRO, Jordanna ¹
BELIN, Matheus Antônio Filiol ²
SORMANI, Luís Eduardo ¹
GREGOLIN, Cristina Schmitt ³
VIEIRA, Taynara Aparecida ³
GRANDINI, Núbia Alves ³
SIQUEIRA, Juliana Silva ³
TANGANINI, Murilo Dalarme ³
RIBEIRO, Maria Julia ³
AGOSTINO, Maria Eduarda Fabricio ³
BERRETTA, Felipe ³
ALMEIDA, Julia Camargo de ³
CAMPOS, Dijon Henrique Salomé De ³
ALDINI, Giancarlo ⁴
LIMA, Giusephina Paz Pereira ³
NUNES, Aline ⁵
MARASCHIN, Marcelo ⁶
CORRÊA, Camila Renata ³
MORETO, Fernando ³
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² North Dakota State University
³ Universidade Estadual Paulista (Unesp)
⁴ University of Milan
⁵ Instituto de Química da Universidade de São Paulo
⁶ Federal University of Santa Catarina
Vol 3, 2024. -
320671

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

ICBC 2024

Aline Nunes

EXPLORING THE NUTRITIONAL POTENTIAL OF KAPPAPHYCUS ALVAREZII: THE ROLE OF GEOGRAPHIC ORIGIN AND STRAIN TYPE

SEASONAL VARIATION IN BIOACTIVE COMPOUNDS FROM KAPPAPHYCUS ALVAREZII RESIDUAL BIOMASS: POTENTIAL FOR FOOD INDUSTRY APPLICATIONS

CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?

METABOLOMIC STUDY OF BERGAMOT (CITRUS BERGAMIA) BYPRODUCT AND ITS EFFECTS ON OBESITY-INDUCED CARDIOVASCULAR DISEASES

Therapeutic potential of Citrus bergamia leaf extract (LF) in modulating lipid metabolism and enhancing hepatic antioxidant capacity in obesity model

Co-authors (48)

Giuseppina Pace Pereira Lima

Giuseppina Pace Pereira Lima

Luís Eduardo Sormani

Milene Stefani Pereira-Vasques

GIUSEPPINA PACE PEREIRA LIMA

Dijon Henrique Salomé De Campos

Giancarlo Aldini

Camila Renata Corrêa

Dijon Henrique Salomé De Campos

Camila Renata Corrêa

Luciana Francisco Fleuri

Felipe de Souza Dutra

Alex Ricardo Schneider

Eva Regina Oliveira

Gadiel Zilto Azevedo

Alex Alves dos Santos

Marcelo Maraschin

Felipe de Souza Dutra

Eva Regina Oliveira

Alex Ricardo Schneider

Gean Charles Monteiro

Alex Alves dos Santos

Matheus Antônio Filiol Belin

Jordanna Cruzeiro

taynara Aparecida Vieira

Núbia Alves Grandini

Juliana Silva Siqueira

Amanda Fantini

Gustavo Silva

Silvana Rocco

Willian Zambuzzi

Mauricio Sforca

Marcelo Maraschin

Valéria Cress Gelli

Fábio Vianello

Lucas Fazardo

Thiago Luiz Novaga Palacio

Silméia Bazan

Jordanna Cruzeiro

Matheus Antônio Filiol Belin

Cristina Schmitt Gregolin

Murilo Dalarme Tanganini

Maria Julia Ribeiro

Maria Eduarda Fabricio Agostino

Felipe Berretta

Julia Camargo de Almeida

Giusephina Paz Pereira Lima

Fernando Moreto

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