GIUSEPPINA PACE PEREIRA LIMA in 3rd International Congress on Bioactive Compounds

UNESP

GIUSEPPINA PACE PEREIRA LIMA

Also published on: ICBC 2022

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Papers 4

CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?
PEREIRA-VASQUES, Milene Stefani ¹
NUNES, Aline ²
FLEURI, Luciana Francisco ¹
LIMA, GIUSEPPINA PACE PEREIRA ³
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
² Instituto de Química da Universidade de São Paulo
³ UNESP
Vol 3, 2024. -
319389

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE
PEREIRA-VASQUES, Milene Stefani ¹
LIMA, Giuseppina Pace Pereira ¹
FLEURI, Luciana Francisco ¹
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
Vol 3, 2024. -
319516

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE
BRITO, Sinara de Nazaré Santana de ¹
GARCIA, Vitor Augusto ¹
MONTEIRO, Gean Charles ¹
PEREIRA-VASQUES, Milene Stefani ²
BASILIO, Leticia S. Pereira ³
MONTEIRO, Harleson Sidney Almeida ¹
TECCHIO, Marco Antonio ¹
LIMA, GIUSEPPINA PACE PEREIRA ⁴
¹ 1Universidade Estadual Paulista - UNESP
² UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
³ Technical Assistance and Rural Extension Service/EMATER
⁴ UNESP
Vol 3, 2024. -
320629

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
INFLUENCE OF ROOTSTOCKS AND TRAINING SYSTEMS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE SKINS AND PULPS OF Vitis labrusca AND BRAZILIAN HYBRID GRAPES
DOMINGUES-NETO, Francisco José ¹
PIMENTEL-JUNIOR, Adilson ¹
RODRIGUES, João Domingos ²
TECCHIO, Marco Antonio ¹
LIMA, GIUSEPPINA PACE PEREIRA ³
¹ 1Universidade Estadual Paulista - UNESP, School of Agriculture Sciences
² 1Universidade Estadual Paulista - UNESP
³ UNESP
Vol 3, 2024. -
320630

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

GIUSEPPINA PACE PEREIRA LIMA

CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?

EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE

IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE

INFLUENCE OF ROOTSTOCKS AND TRAINING SYSTEMS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN THE SKINS AND PULPS OF Vitis labrusca AND BRAZILIAN HYBRID GRAPES

Co-authors (14)

Aline Nunes

Milene Stefani Pereira-Vasques

Luciana Francisco Fleuri

Luciana Francisco Fleuri

Marco Antonio Tecchio

Gean Charles Monteiro

Marco Antonio Tecchio

Francisco José Domingues-Neto

Adilson Pimentel-Junior

João Domingos Rodrigues

Sinara de Nazaré Santana de Brito

Vitor Augusto Garcia

Leticia S. Pereira Basilio

Harleson Sidney Almeida Monteiro

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