Alex Ricardo Schneider in 3rd International Congress on Bioactive Compounds

University of Caxias Do Sul

Alex Ricardo Schneider

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Papers 2

EXPLORING THE NUTRITIONAL POTENTIAL OF KAPPAPHYCUS ALVAREZII: THE ROLE OF GEOGRAPHIC ORIGIN AND STRAIN TYPE
NUNES, Aline ¹
DUTRA, Felipe de Souza ²
AZEVEDO, Gadiel Zilto ³
OLIVEIRA, Eva Regina ³
SCHNEIDER, Alex Ricardo ²
MONTEIRO, Gean Charles ⁴
GELLI, Valéria Cress ⁵
SANTOS, Alex Alves dos ⁶
MARASCHIN, Marcelo ³
VIANELLO, Fábio ⁷
LIMA, Giuseppina Pace Pereira ⁸
¹ Instituto de Química da Universidade de São Paulo
² Universidade de Caxias do Sul
³ Universidade Federal de Santa Catarina
⁴ 1Universidade Estadual Paulista - UNESP
⁵ Instituto de Pesca
⁶ Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
⁷ Universidade de Pádua
⁸ Universidade Estadual Paulista "Júlio de Mesquita Filho"
Vol 3, 2024. -
320636

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
SEASONAL VARIATION IN BIOACTIVE COMPOUNDS FROM KAPPAPHYCUS ALVAREZII RESIDUAL BIOMASS: POTENTIAL FOR FOOD INDUSTRY APPLICATIONS
DUTRA, Felipe de Souza ¹
NUNES, Aline ²
SCHNEIDER, Alex Ricardo ¹
OLIVEIRA, Eva Regina ³
AZEVEDO, Gadiel Zilto ³
SANTOS, Alex Alves dos ⁴
LIMA, Giuseppina Pace Pereira ⁵
MARASCHIN, Marcelo ³
¹ University of Caxias Do Sul
² Instituto de Química da Universidade de São Paulo
³ Universidade Federal de Santa Catarina
⁴ Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
⁵ Universidade Estadual Paulista "Júlio de Mesquita Filho"
Vol 3, 2024. -
320637

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Alex Ricardo Schneider

EXPLORING THE NUTRITIONAL POTENTIAL OF KAPPAPHYCUS ALVAREZII: THE ROLE OF GEOGRAPHIC ORIGIN AND STRAIN TYPE

SEASONAL VARIATION IN BIOACTIVE COMPOUNDS FROM KAPPAPHYCUS ALVAREZII RESIDUAL BIOMASS: POTENTIAL FOR FOOD INDUSTRY APPLICATIONS

Co-authors (14)

Aline Nunes

Giuseppina Pace Pereira Lima

Giuseppina Pace Pereira Lima

Felipe de Souza Dutra

Eva Regina Oliveira

Gadiel Zilto Azevedo

Alex Alves dos Santos

Marcelo Maraschin

Felipe de Souza Dutra

Eva Regina Oliveira

Gean Charles Monteiro

Alex Alves dos Santos

Valéria Cress Gelli

Fábio Vianello

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