Publications in other proceedings
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ICBC 2022
BIOGENIC AMINES AND ISOTOPIC CHARACTERIZATION OF BRAZILIAN HONEYS ACCORDING TO GEOGRAPHICAL ORIGIN USING CHEMOMETRIC ANALYSIS
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ICBC 2022
EFFECT OF SCION/ROOTSTOCKS, PACKAGING, AND STORAGE ON BIOACTIVE COMPOUNDS CONTENT OF ORANGE JUICE
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SLACA 2021
CHARACTERIZATION OF POLYFLORAL HONEYS PRODUCED IN THE STATES OF SANTA CATARINA AND SÃO PAULO THROUGH UV-VIS SPECTROPHOTOMETRY, NEAR-INFRARED SPECTROSCOPY, AND 1H-NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
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SLACA 2021
BIOACTIVE AMINES AND AMINO ACIDS FROM GRAPE JUICES MACERATED AT DIFFERENT TEMPERATURES WITH AND WITHOUT PASTEURIZATION
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SLACA 2019
ANTHOCYANIN PROFILE AND COLOR CHARACTERISTICS OF GRAPE JUICE ELABORATED FROM COUPAGES MADE WITH ‘NIAGARA ROSADA’
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