Also published on: ICBC 2022
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ICBC 2022
BIOGENIC AMINES AND ISOTOPIC CHARACTERIZATION OF BRAZILIAN HONEYS ACCORDING TO GEOGRAPHICAL ORIGIN USING CHEMOMETRIC ANALYSIS
ICBC 2022
EFFECT OF SCION/ROOTSTOCKS, PACKAGING, AND STORAGE ON BIOACTIVE COMPOUNDS CONTENT OF ORANGE JUICE
SLACA 2021
CHARACTERIZATION OF POLYFLORAL HONEYS PRODUCED IN THE STATES OF SANTA CATARINA AND SÃO PAULO THROUGH UV-VIS SPECTROPHOTOMETRY, NEAR-INFRARED SPECTROSCOPY, AND 1H-NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
SLACA 2021
BIOACTIVE AMINES AND AMINO ACIDS FROM GRAPE JUICES MACERATED AT DIFFERENT TEMPERATURES WITH AND WITHOUT PASTEURIZATION
SLACA 2019
ANTHOCYANIN PROFILE AND COLOR CHARACTERISTICS OF GRAPE JUICE ELABORATED FROM COUPAGES MADE WITH ‘NIAGARA ROSADA’
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