Luciana Francisco Fleuri in 3rd International Congress on Bioactive Compounds

Luciana Francisco Fleuri

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Papers 3

ANALYSIS OF BIOACTIVE COMPOUNDS AND STABILITY OF EMULSIONS (O/W) WITH LEMON ESSENTIAL OIL OBTAINED BY THE BILAYER METHOD
MARCOLINO, Milene Lopes ¹
SILVA, Júlia de Albuquerque ²
PEREIRA-VASQUES, Milene Stefani ³
FLEURI, Luciana Francisco ¹
ALBANO, Kivia Mislaine
¹ Universidade Estadual Paulista (Unesp)
² Federal University of São Carlos
³ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
Vol 3, 2024. -
319551

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?
PEREIRA-VASQUES, Milene Stefani ¹
NUNES, Aline ²
FLEURI, Luciana Francisco ¹
LIMA, GIUSEPPINA PACE PEREIRA ³
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
² Instituto de Química da Universidade de São Paulo
³ UNESP
Vol 3, 2024. -
319389

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE
PEREIRA-VASQUES, Milene Stefani ¹
LIMA, Giuseppina Pace Pereira ¹
FLEURI, Luciana Francisco ¹
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
Vol 3, 2024. -
319516

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Luciana Francisco Fleuri

ANALYSIS OF BIOACTIVE COMPOUNDS AND STABILITY OF EMULSIONS (O/W) WITH LEMON ESSENTIAL OIL OBTAINED BY THE BILAYER METHOD

CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?

EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE

Co-authors (6)

Aline Nunes

Milene Stefani Pereira-Vasques

Giuseppina Pace Pereira Lima

Júlia de Albuquerque Silva

Kivia Mislaine Albano

Milene Lopes Marcolino

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