Milene Stefani Pereira-Vasques in 3rd International Congress on Bioactive Compounds

UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu

Milene Stefani Pereira-Vasques

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Papers 4

ANALYSIS OF BIOACTIVE COMPOUNDS AND STABILITY OF EMULSIONS (O/W) WITH LEMON ESSENTIAL OIL OBTAINED BY THE BILAYER METHOD
MARCOLINO, Milene Lopes ¹
SILVA, Júlia de Albuquerque ²
PEREIRA-VASQUES, Milene Stefani ³
FLEURI, Luciana Francisco ¹
ALBANO, Kivia Mislaine
¹ Universidade Estadual Paulista (Unesp)
² Federal University of São Carlos
³ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
Vol 3, 2024. -
319551

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?
PEREIRA-VASQUES, Milene Stefani ¹
NUNES, Aline ²
FLEURI, Luciana Francisco ¹
LIMA, GIUSEPPINA PACE PEREIRA ³
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
² Instituto de Química da Universidade de São Paulo
³ UNESP
Vol 3, 2024. -
319389

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE
PEREIRA-VASQUES, Milene Stefani ¹
LIMA, Giuseppina Pace Pereira ¹
FLEURI, Luciana Francisco ¹
¹ UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
Vol 3, 2024. -
319516

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE
BRITO, Sinara de Nazaré Santana de ¹
GARCIA, Vitor Augusto ¹
MONTEIRO, Gean Charles ¹
PEREIRA-VASQUES, Milene Stefani ²
BASILIO, Leticia S. Pereira ³
MONTEIRO, Harleson Sidney Almeida ¹
TECCHIO, Marco Antonio ¹
LIMA, GIUSEPPINA PACE PEREIRA ⁴
¹ 1Universidade Estadual Paulista - UNESP
² UNESP, São Paulo State University, Institute of Biosciences, Chemical and Biological Sciences Department - Botucatu
³ Technical Assistance and Rural Extension Service/EMATER
⁴ UNESP
Vol 3, 2024. -
320629

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Milene Stefani Pereira-Vasques

ANALYSIS OF BIOACTIVE COMPOUNDS AND STABILITY OF EMULSIONS (O/W) WITH LEMON ESSENTIAL OIL OBTAINED BY THE BILAYER METHOD

CAN SOLID-STATE FERMENTATION MAKE BIOGENIC AMINES FROM ORANGE WASTE BIOAVAILABLE?

EVALUATION OF ANTIOXIDANT CAPACITY IN UNFERMENTED AND FERMENTED AGRO-INDUSTRIAL ORANGE WASTE

IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE

Co-authors (13)

Aline Nunes

GIUSEPPINA PACE PEREIRA LIMA

Luciana Francisco Fleuri

Luciana Francisco Fleuri

Gean Charles Monteiro

Marco Antonio Tecchio

Júlia de Albuquerque Silva

Kivia Mislaine Albano

Sinara de Nazaré Santana de Brito

Vitor Augusto Garcia

Leticia S. Pereira Basilio

Harleson Sidney Almeida Monteiro

Milene Lopes Marcolino

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