SLACAN 2025

Thermotolerant Saccharomyces cerevisiae expressing heterologous cellulases for direct cellulose-to-ethanol conversion: thermal stability and fermentation performance

SLACAN 2023

BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE: THE IMPACT ON THE PHYSICAL PARAMETERS

SLACAN 2023

Performance in second-generation ethanol production of Saccharomyces cerevisiae strains genetically modified for heterologous expression of cellulases

SLACAN 2023

Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation

SLACAN 2023

FREE COMMENT ATTACK-EVOLUTION-FINISH (FC-AEF) AS AN APPROACH TO ESTABLISH A TEMPORAL SENSORY PROFILING OF BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE