Rommy Zuñiga Pardo | CIPCA 2023 | Galoá Proceedings

Universidad Tecnológica Metropolitana (UTEM)

Rommy Zuñiga Pardo

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FABRICATION AND RHEOLOGICAL CHARACTERIZATION OF WHEY PROTEIN ISOLATE FLUID GELS
Rommy Zuñiga Pardo ¹
Yolanda Mella ²
Gonzalo Martinez ²
¹ Universidad Tecnológica Metropolitana / Departamento de Biotecnología
² Universidad Tecnológica Metropolitana / Departamento de Química
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157339

New processes and ingredients

Oral
EFFECT OF NON-COVALENT AND COVALENT COMPLEXATION OF GALLIC ACID WITH CHICKPEA PROTEIN ISOLATED ON PROTEIN STRUCTURAL PROPERTIES
Daniela Soto Madrid ¹
Silvia Matiacevich ¹
Rommy Zuñiga Pardo ²
¹ Universidad de Santiago de Chile (USACH)
² Universidad Tecnológica Metropolitana (UTEM)
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157341

Interactions between biopolymers and their impact on the structure

Poster
ANTI-INFLAMATORY AND ANTIOXIDANT EFFECT OF WHEY PROTEIN ISOLATE - EPIGALLOCATECHIN-3-GALLATE COMPLEX EVALUATED IN AN CACO-2/THP1 IN VITRO MODEL
Rommy Zuñiga Pardo ¹
Kevin Farías ²
Francisco Pérez ³
¹ Universidad Tecnológica Metropolitana (UTEM)
² Universidad Tecnológica Metropolitana
³ universidad de chile
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157753

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

Co-authors (6)

Publications in other proceedings

SLACA 2021
EVALUACIÓN FISICOQUÍMICA DE PROTEÍNAS DE GARBANZO (Cicer arietinum L.) CON POTENCIAL TECNOLÓGICO PARA SU USO ALIMENTARIO EN REEMPLAZO DE PROTEÍNA ANIMAL